Honey Scone Recipe

by Angie Leung (4F)

Everyone wants to have a healthy breakfast but it is really hard to find nice food. Today, I will introduce you to a delicious dish. It is very easy.

Difficulty: 3/10

Ingredients

170g cake flour

40g unsalted butter (cold)

1 egg

50g milk

5g baking powder

20g honey

10g sugar

1g salt

Instructions

  1. Cut the unsalted butter into cubes.

  2. Mix the cake flour, sugar, salt and baking powder together. Add the unsalted butter cubes into it and mix until each piece is about the size of a pea.

  3. Stir the egg, honey and milk together.

  4. Mix the ingredients from step 3 into the ingredients from step 2.

  5. Put the mixtures into the butter paper with your own style, e.g. round, triangles, etc.

  6. Preheat the oven at 200 degrees and then bake for 17 - 20 minutes.

  7. At last, put the honey/maple syrup on top of the scones.

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