Chocolate Cake Recipe

by Renee Yu (4F)

Do you like to eat chocolate cakes? Only six simple steps and you can make a yummy cake. Let’s start!

Difficulty: 4/10

Ingredients:

225g/8oz plain flour

350g/12½oz caster sugar

85g/3oz cocoa powder

1½ tsp baking powder

1½ tsp bicarbonate of soda

2 free-range eggs

250ml/9fl oz milk

125ml/4½fl oz vegetable oil

Instructions

  1. Preheat your oven to 325°F or 165°C and grease a cake pan.

  2. Start by putting 1 cup of flour, 1 cup of sugar, 2 tablespoons of cocoa, ½ a stick of melted butter, ½ a cup of milk, and 2 eggs in a bowl.

  3. Then, beat the ingredients with a mixer for 3 minutes.

  4. Next, pour the mixture into the greased cake pan, and bake it for 40 minutes.

  5. Enjoy your chocolate cake!

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