Chocolate Cake Recipe
by Renee Yu (4F)
Do you like to eat chocolate cakes? Only six simple steps and you can make a yummy cake. Let’s start!
Difficulty: 4/10
Ingredients:
225g/8oz plain flour
350g/12½oz caster sugar
85g/3oz cocoa powder
1½ tsp baking powder
1½ tsp bicarbonate of soda
2 free-range eggs
250ml/9fl oz milk
125ml/4½fl oz vegetable oil
Instructions
Preheat your oven to 325°F or 165°C and grease a cake pan.
Start by putting 1 cup of flour, 1 cup of sugar, 2 tablespoons of cocoa, ½ a stick of melted butter, ½ a cup of milk, and 2 eggs in a bowl.
Then, beat the ingredients with a mixer for 3 minutes.
Next, pour the mixture into the greased cake pan, and bake it for 40 minutes.
Enjoy your chocolate cake!